NYCRUNS is proud to feature certified-organic, GMO-free, gluten-free fruit spreads and chocolate-hazelnut spread from RIGONI DI ASIAGO at the Brooklyn Marathon and Half Marathon.
NYCRUNS and Rigoni di Asiago share the same core values: Both are family run businesses with a commitment to quality, community, sustainability, and a dedication to creating the best possible experience for our customers and race participants.
Started by the family’s grandmother in 1923, Rigoni di Asiago has always believed in using the finest fruits, nuts, and chocolates for its award-winning products. Containing only fruit, fruit juice and pectin, the company’s Fiordifrutta spreads contain no refined sugar. Rigoni’s Fiordifrutta Wild Berry spread was featured in Runner’s World Magazine as one of the best foods in the supermarket for runners.
This year’s race participants will be able to slather Fiordifrutta fruit spreads on their Brooklyn-made bagels at the Rigoni di Asiago Post-Race Refreshment Area just after the finish line on October 19th.
Athletes will also be able to sample the company’s Nocciolata chocolate-hazelnut spread at the NYCRUNS City Point Brooklyn Marathon & Half Marathon Expo. We’re excited about this “sweet” partnership!